Monday, March 28, 2011

Valentines bakehouse burger with Beechworth preserves

I was thinking of another local recipe to post & was over baking sweet things for the week for other orders. My son Jordan said he wanted a burger for lunch. We had local Valentine bakery panini rolls & Beechworth preserve relish on hand...yumm!

I hope you enjoy making them with delicious produce from your local area.


500g mince beef
salt & pepper to taste

Baby spinach
2 tab olive oil
1 onion sliced into rings
4 rashers of bacon (I used Australian Aussie farmers bacon)
4 eggs
2 tomatoes, sliced
4 good tablespoons Beechworth preserves relish


Season mince with salt & pepper & shaped into 4 even balls, flatten slightly & cook through.
While the burgers are cooking, cook onion rings in olive oil with the bacon until done to your liking
Cook the eggs to your liking
Prepare rolls by cutting in half, you can roast them at this stage
Top rolls with spinach, tomato (I like to add ground black pepper to the tomato), burger, onion, bacon & egg then finish with a generous serve of relish.

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