Sweet potato beef & broccoli baby food

I know this is a little off the mark, but with a new addition to the family I believe that its very important that the little ones are also well fed with yummy local produce, that I know that is good for them & will most importantly enjoy. So here is a recipe for you babe, I hope they enjoy it like our little Sam does.

Ingredients:

350g Riverine tender cut beef cut into strips

2 tab Cobram Estate olive oil

3 small sweet potato, cubed

3 medium carrots, cut into small cubes

1 medium potato cut into cubes 

half 680g jar tomato Passata

half head broccoli, chopped into small pieces, use the stalk too

2 tab parsley chopped

water or salt free stock

Method:

• Heat pan add olive oil
• Add beef & cook through
• Add diced root vegetables to meat & cook for approx 5 min
• Add in Passata & pour in water to cover.
• Bring back to the boil then cover with a lid & simmer for approx 1 hour (this cooks down the meat making it easier for bub to eat)
• Add in chopped broccoli & parsley, continue to simmer for approx 10 minutes
• Puree for smaller bubs or mash with a potato masher for older bubs
• Add more water if you think its too thick
• Spoon into little serving tubs & cool before freezing
• Freeze for up to 1 month.
• Makes 9 -10 tubs of food